Lunch Menu

TRADITIONAL SPRINGROLLS (2) ROASTED PORK BELLY, PRAWNS, BASIL & VERMICELLI NOODLE

VEGETARIAN SPRINGROLLS (2)  TOFU, GRILLED ZUCCHINI, CARROT, BASIL & VERMICELLI NOODLE

CRISPY SPRINGROLL “CHA GIO” (3)  PORK, BEAN THREAD NOODLE, CARROT, TARO & MUSHROOMS

VEGETARIAN TEMPURA SAMPLER  SEASONAL VEGETABLES AND TOFU

PORK BELLY CREPE “BANH XEO”  PORK BELLY, PRAWN, BEAN SPROUT, JICAMA, GREEN BEEN & GREEN ONION

CALAMARI  TEMPURA FRIED, SWEET CHILI, LEMONGRASS, CHIPOTLE AIOLI, GREEN ONION

PORK BELLY POPS (5)  BRAISED PORK BELLY, MAPLE, PONZU

FLAME BOILED PORK

BBQ PORK AND CHA LUA

PORK BELLY

LOBSTER  KAFFIR LIME, GARLIC BUTTER, SPICY AIOLI

7

7

7

10

CHOICE OF NOODLE: RICE NOODLE OR EGG NOODLE

CHOICE OF BROTH: CHICKEN, BEEF, SPICY LEMONGRASS, VEGETARIAN

“PHO BO” RARE STEAK, FLANK, BRISKET

“PHO GA” SLICED CHICKEN BREAST

“PHO RAU CAI” FRIED TOFU, BOK CHOY, CARROT, BROCOLI

“OXTAIL PHO” OXTAIL BRISKET

“PHO DO BIEN” PRAWNS, CALAMARI, BLUE CRAB

10

10

10

11

13

CHOICE OF UP TO TWO: WHITE RICE, BROWN RICE, ORGANIC MIXED GREENS

TOPPINGS: CRAB SALAD, SEAWEED SALAD, EDAMAME, SWEET ONION, JALAPENO, WASABI, CHIPOTLE, GINGER PONZU

AHI TUNA

SALMON

YELLOW TAIL

12

12

14

ADD: CHICKEN OR TOFU $4, STEAK OR SALMON $5, SEARED AHI OR PRAWNS $6

GREEN PAPAYA GREEN PAPAYA, VIETNAMESE JERKY, PEANUT, SWEET AND SALTY DRESSING

CREAZIAN PURPLE KALE, CURLY ENDIVE, DAIKON, GARLIC-LIME VINAIGRETTE

SAIGON CAESAR ROMAINE LETTUCE, QUINOA, PARMESAN, CAESAR DRESSING

LOTUS LOTUS ROOT,CABBAGE, PURPLE KALE, BASIL. SESAME GINGER VINEGRETTE

7

7

7

7

VERMICELLI NOODLE “BUN” NUOC MAM, PEANUTS, VIETNAMESE VEGETABLE + Choice of Pork, Chicken, Tofu, Beef, or +$1 for Prawns

CURRY CHICKEN COCONUT MILK, GREEN APPLE, PEE WEE POTATOES

CHICKEN RAMEN “SHOYU” 7 MINUTE EGG, AGED SOY, WOODEAR MUSHROOMS, GREEN ONION, GARLIC CHIPS

PORK RAMEN “TONKATSU” 7 MINUTE EGG, WOODEAR MUSHROOMS, GREEN ONIONS, GARLIC CHIPS

“VIT MANG” STEAMED DUCK BAMBOO SHOOT, VERMICELLI NOODLE, DUCK BROTH

SINGAPORE NOODLE PORK, PRAWN, BELL PEPPER, DRY YELLOW CURRY, THIN VERMICELLI NOODLE

LO MEIN CHICKEN, PORK, PRAWN, BROCCOLI, BOK CHOY, CARROT, EGG NOODLES

SHRIMP GARLIC NOODLE PRAWN, GARLIC, BASIL, EGG NOODLES

CREAZIAN FRIED RICE VIETNAMESE SAUSAGE, PINEALLPE, CHOICE OF CHICKEN, BEEF, OR PRAWN

EGGPLANT TOFU TAMARI, GINGER, TOFU, EGGPLANT, BASIL, BROWN RICE (White rice or pan seared potatoes upon request)

SHAKING BEEF GARLIC, HEIRLOOM TOMATO, BELL PEPPERS, LOCAL WATERCRESS, WHITE RICE (brown rice or pan seared potatoes upon request)

PORK RIBS SHOYU BRAISED BABYBACK RIBS, PICKLED VEGETABLES, PAN SEARED POTATOES (White rice or brown rice upon request)

SPRING RUN SALMON SPRING PEA PUREE, EDAMAME, LIME, GARLIC, BEURRE BLANC, BROWN RICE (White rice or brown rice upon request)